September 2018

  • Planting fall greens such as Mizuna, Lettuce, Radish, Pac Choi, Winter Peas, Mustard, Spinach
  • Squash did not produce for me this year.
  • Picking tomatoes, tomatillos, cucumbers, ground cherries, fall raspberries, plums, grapes, eggplants, peppers and  second crop figs
  • Making sauerkraut from the cabbage, second crop of cabbage planted in July is ready for making Kimchi (I hope, not tried it before)
  • Thinning July carrot and beet crops
  • Drying off onions and garlic for storage
  • Saving seeds from tomatoes, peppers and tomatillos
  • Saving seed from lettuce,   sweet peas, beets and parsnip, some is dry and being cleaned and stored.
  • Freezing and dehydrating crop, canning if necessary
  • Finally putting seed packages away
  • Starting to clean out areas and fill the compost bin
  • Making copious notes in my garden book about what to grow and not next year, things to change and wish list.

Posted in Linda's Garden Chat