September 2018
- Planting fall greens such as Mizuna, Lettuce, Radish, Pac Choi, Winter Peas, Mustard, Spinach
- Squash did not produce for me this year.
- Picking tomatoes, tomatillos, cucumbers, ground cherries, fall raspberries, plums, grapes, eggplants, peppers and second crop figs
- Making sauerkraut from the cabbage, second crop of cabbage planted in July is ready for making Kimchi (I hope, not tried it before)
- Thinning July carrot and beet crops
- Drying off onions and garlic for storage
- Saving seeds from tomatoes, peppers and tomatillos
- Saving seed from lettuce, sweet peas, beets and parsnip, some is dry and being cleaned and stored.
- Freezing and dehydrating crop, canning if necessary
- Finally putting seed packages away
- Starting to clean out areas and fill the compost bin
- Making copious notes in my garden book about what to grow and not next year, things to change and wish list.
Posted in Linda's Garden Chat